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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Found this knife through j kenji lopez-alt's recommendation from his video channel. Normally i hesitate buying knives that i can't touch in person because i am picky with how knives feel.

The edge allows effortless cutting and dicing of vegtables. This is the sharpest knife i’ve ever used.

The care in packaging is exceptional. The owner is very enthusiastic and passionate about his product. They stand behind their products.

This knife is extremely balanced with a little heft. Food prep never felt so smooth. I'm curious to see how much the hammered finish helps with food release.



Cons

The knife has two cosmetic blemishes on it. The same blemish twice in a row. The knife costs $135.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


This is one of the best kitchen purchases i have ever made


Solid construction and cuts like a dream


I cannot share this knife with anyone in the household that doesnt respect good quality steel


The knives are unmatched compared to what i had been using over the last 30 years

Price


The most useful tool in the kitchen just got a lot cheaper


This is my first rather expensive for a home cook chef knife so i was skeptical as to whether i could tell the difference andor...  Read More


An expensive purchase but as long as you take care of it well worth it


It performs like a knife double it’s price

Shipping


I received my knife on time and it is incredible


I submitted a request via the kan website for a free knife sheath and he responded back to me within minutes with a picture of ...  Read More


I ordered my knife through the kan website which i would recommend and barney contacted me shortly afterwards with the shipping information


We had bought one for ourselves and then after using it for a few weeks bought one for my mom for her birthday barney the foun...  Read More

Packaging/appearance


Knife came out of the packaging looking great perfectly sharp and feels good to hold in a pinchgrip


Comes in a nice box so it’s perfect for gifting


Got it for father’s day and it’s razor sharp out of the box


Julienne carrots brunoise celery and thinly sliced radishes were next on the prep list and i was barely aware of the work involved

Competitiveness


This quickly supplanted my shuns and wusthofs as my preferred chef’s knife


This is an amazing knife and even more than that the company is great as well


Around the same time that i purchased my knife from y’all i also purchased a knife from another american knife company that i w...  Read More


I thought for the price it seemed like a good value compared to other knives of similar hardnessdesign

Overview

  • How are reviewers describing this item?
    sharp, great, balanced, first and nice.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1.
  • Previous analysis of this listing was an F grade.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 20.7% of the reviews are reliable.
  • This product had a total of 472 reviews as of our last analysis date on Apr 29 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I think i made almost 200 rolls during a 2 month period


    Posted by a reviewer on Amazon

    My old chef knife just wasn’t doing the best job cutting the rolls even it was sharpened


    Posted by a reviewer on Amazon

    I got my kan chef knife and slicing my rolls is like night and day


    Posted by a reviewer on Amazon

    Ive tried a few knives during that time and ended up giving them away to family and friends


    Posted by a reviewer on Amazon

    They just didnt feel right or hold an edge


    Posted by a reviewer on Amazon

    Most came sharp and quickly diminished


    Posted by a reviewer on Amazon

    Price wasnt the issuei spent quite a lot and actually liked the least expensive knife the most out of the group


    Posted by a reviewer on Amazon

    I was referred to kan knives and as i researched the knife the background the company and most importantly the chef reviews it sounded like a great knife

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.