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Pros & Cons
Pros
Shredding cooked meat is a chore without these but a breeze with them. Fast and easy shredding the pork.
These are thick and sturdy meat claws. The claws work together and make the pull really easy. These claws completely handle he matter. Just got done using these claws to turn 3 lb.
Tips are slightly sharp/pokey and i found that out the hard way. They're sharp (for the most part—they are still plastic) and convenient but if you're looking for precise or even cuts.
Cons
Water retained inside would drip out in the utensil drawer later. They have open ribs in the grip handle.
Highlights
Quality
Packaged nicely so it would make a great gift with the addition of some seasoning or sauce
They are plastic but feel like they are good quality really like these so far
Price
The cost is reasonable for a quality accessory
Packaging/appearance
Even use them to thin out chunks of tuna out of the can before making tuna salad
Was tired of using my hands for shredding pork butt
It quickly shreds without the hand fatigue
Overview
- How are reviewers describing this item?
easy, chicken, sharp, great and plastic. - Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 149.
- Previous analysis of this listing was an F grade.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 27.3% of the reviews are reliable.
- This product had a total of 83 reviews as of our last analysis date on Dec 10 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
However on a couple tips you could see the plastic was not fully cleaned there was some plastic i had to clean off the tips that was sort of left there from the manufacturing process
Posted by a reviewer on Amazon
Using forks was painstaking hard to hold hard to get all of the meat pulled because of the fork size
Posted by a reviewer on Amazon
Tips are slightly sharppokey and i found that out the hard way
Posted by a reviewer on Amazon
Normally i would double glove and work fast spurts of shredding to get it apart and again when adding some extra seasoning
Posted by a reviewer on Amazon
Wolverine has nothing on these claws
Posted by a reviewer on Amazon
Watch the tip as they can break skin
Posted by a reviewer on Amazon
On the beef its a whole other thing as they just rip through that cooked flesh like nothing
Posted by a reviewer on Amazon
Use one claw to hold down one end of the meat and the other to just rip it to shreds
Review Count History
Price History
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