Pros & Cons
Pros
Product is as advertised. Results are amazing. Bought this as a christmas gift for my husband! Its a nice wok.
This wok seems nicely made, the 2mm thickness is also a plus. This feels solid while the base model is flimsy. The bottom is as level as the 1st day so the thickness seems right.
Great quality and heats quickly and evenly. I can turn the temp up to max for a time -- i still need it hot. Heats well and excellent for high heat cooking.
Highlights
Quality
Overall quality is good just need to maintain it properly
Incredible product amazing value for the quality
I was surprised by the quality because if the price
I have to admit the quality of the wok is better than i was anticipating and it’s a lot heavier than i thought it would be
Price
I got this at a discounted price around 50 cad and it was worth the price
Not sure if thats what the discount was for
Shipping
Received it and boiled water in it to remove the protective shipping coating
Packaging/appearance
Cleans easy with a scrub pad and hot water no need for soap to keep the seasoned coating
I turned away for a moment and burned off a patch of the coating
Competitiveness
Seasoned well like all the instructional vidoes showed
Overview
- How are reviewers describing this item?
great, good, easy, quality and seasoned. - Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1043.
- Previous analysis of this listing was an D grade.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 67.2% of the reviews are reliable.
- This product had a total of 3,658 reviews as of our last analysis date on Dec 29 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Received it and boiled water in it to remove the protective shipping coating
Posted by a reviewer on Amazon
Mine turned blue when i dry heated it up over a propane stove outside to burn away the manufacturers coating yes i washed it in hot soapy water first too
Posted by a reviewer on Amazon
The handle rivets were a bit loose had to use a hammer and anvil to tighten it up strike the rivet twice
Posted by a reviewer on Amazon
I did not know what they were talking about when they said seasoning and its hard to do when living in a small apartment and the fire alarm keeps going off because of all the smoke from seasoning this pan
Posted by a reviewer on Amazon
Because i cannot season it properly my food burns
Posted by a reviewer on Amazon
The bottom is not flatthe bottom size is not enough
Posted by a reviewer on Amazon
This wok is pretty much non stick after the initial seasoning
Posted by a reviewer on Amazon
I will admit i was pretty confused when i found i had to clean off the protective layer as i had taken 34uncoated34 to mean that the wok would have no coats at all even a protective one