Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated Carbon Steel, 12-Inch

Analyzed on

253Total Reviews

All Pans

C

Company Review Grade:

Joyce Chen

96 Total Products

Joyce Chen 22-0050, Pro Chef Peking Pan Uncoated Carbon Steel, 12-Inch

Analyzed on

Sold by Joyce Chen

B

Fakespot review grade

B

This analysis is outdated. Please reanalyze.

Ask Fakespot Chat questions about this productAlpha

Initializing Fakespot Chat

System error,

Loading suggested questions

Suggested Questions

No suggested questions were found

Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The new uncoated version is the same size and shape and looks like it will never wear out. The pan itself is decent, a little thinner than i expected and feel more like stainless steel than carbon steel. Wood and silicone are obviously fine to use, i ... Read More

If done correctly it is non stick from day one and will never rust. Many negative reviews here are most likely due to lack of knowledge of how to generally season and maintain carbon steel cookware.

The 12 pan is perfect for 3-4 people. It's thick enough to hold heat well for average stir-fry dishes. Good weight for stir frying.

This pan is great for oriental cooking. It takes about a year to fully season so be patient. Follow the directions for seasoning. Season it with an oven or oil on a stovetop.

Cons

This pan gets uneven bottom after proper seasoning, even with oil, still sticks badly. Seasoning appears to be sticking. Cheap aluminum rivets cannot remove the protective coating.

Was this feature helpful?

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

The quality is great and it really works as a wok on my propane cooktop

I have an electric stove which works great with the flat bottom

I burned 2 pans following the instructions that came with the pan

I hated the smoke from the oil filling my kitchen even with the exhaust fan of high

Packaging/appearance

Once the time is up turn off the heat and let it cool inside the grilloven

Competitiveness

Easy to use on a modern stove without needing a wokring or any type of adapter and light enough to flip things onehanded

The handle is not as nice as this one but at less than half the price

Overview

How are reviewers describing this item?
great, bottom, seasoned, good and flat.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has analyzed and discovered that 76.1% of the reviews are reliable.

This product had a total of 253 reviews as of our last analysis date on Sep 18 2023.