This feels solid while the base model is flimsy. But i wish to see a flawless piece when someone spend so much on a wok. It's heavier than i thought it would be.

This wok heats up quickly, absolutely nothing sticks, and very easy to clean with a sponge. The frying rack and steamer are bonus, though i have not used them yet. Heats well and excellent for high heat cooking. Made a shrimp and noodle stir fry that ...  Read More

Keeping it seasoned is a cinch. There's minimal sticking now, which is an awesome sign for the seasoning. Once it is seasoned this wok is great for stirfry.

This is by far the best nonstick wok i've ever owned. It passes the fried egg test and is easy to clean after every use. For those who don't want to deal with removing the coating off the cheaper wok, this is the one for you.

This is a wok made with soft steel, which is a very cheap material for cook ware. It is almost impossible to prevent the wok from getting rusty. Ive oiled it after every use yet the quality of steel is sub standard.

Flat bottomed wok arrived slightly warped and does not sit flat on a ceramic stove. It wobbles and the heat doesn't stay long enough for a stir fry. Useless for stir frys now.