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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

It is less gritty than regular whole wheat pasta. I am gluten sensitive and yet this pasta has no bad side effects.

This spaghetti is made from an ancient wheat, so more health for you. This ancient grain pasta is wondeful. This pasta is wonderful.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


In addition it naturally has 9 gm of protein as opposed to the 7 in most white flour pasta and the 10 for barilla plus which ad...  Read More


We also we fine with the taste and texture


Com is the best source for this product


Once i was diagnosed with diabetes i gave up on all pasta regular and the other “healthy” types until i found this product

Price


The price is excellent for what you are getting

Overview

  • How are reviewers describing this item?
    great, whole, best, healthy and regular.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 103 reviews as of our last analysis date on Jun 20 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Tastes just like whole wheat pasta


    Posted by a reviewer on Amazon

    Read the book lose the wheat lose the weight


    Posted by a reviewer on Amazon

    This pasta starts out at only 35 gm of carb as opposed to 42 for most white flour pasta and 38 gm for barilla plus has 4 gm of fiber as opposed to 2 for most white flour pasta and 9 gm of protein as opposed to 7 for most white flour pasta and 10 for barilla plus


    Posted by a reviewer on Amazon

    Net carbs are 40 for most white flour pasta 34 for barilla plus but only 31 for einkorn pasta


    Posted by a reviewer on Amazon

    After reading wheat belly by william davies we are committed to reducing wheat and using einkorn which is unhybridized wheat


    Posted by a reviewer on Amazon

    You need to use more liquid when making a dish


    Posted by a reviewer on Amazon

    It tends to absorb more liquid than normal flour pasta


    Posted by a reviewer on Amazon

    The use of pure wheat is much easier on your digestion

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.