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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

Definitely aninteresting, informative and instructional read. The binding and book are beautifully constructed. It is also no coincidence that the japanese have one of the longest life spans in the world.

Good basic recipe book for beginners. The recipes are straightforward (the instructions are clear and easy to follow). There is even an appendix with links to on-line merchants who carry items you might need if you can't find them locally. It also giv...  Read More



Cons

The binding is okay, but the paper is a bit cheap-feeling. Recipies just a list of ingredients without any procedural methods. Too much salt, too much sugar. Hardly any pictures of what the dish is supposed to look like.

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Highlights

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Quality


Also the seller i am very happy with


Great recipes but my only complaint is that there are only photos at the beginning of each chapter and with the nature and pres...  Read More


I was i was disappointed in the quality of the pictures

Price


Awesome book and cant beat the digital price

Overview

  • How are reviewers describing this item?
    japanese, great, easy, good and simple.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 736 reviews as of our last analysis date on Nov 18 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Have not really been able to use lately


    Posted by a reviewer on Amazon

    You should be able to find most of the ingredients in an urban supermarket though you could probably use some substitutes e


    Posted by a reviewer on Amazon

    Japanese food had no intrinsic appeal to me


    Posted by a reviewer on Amazon

    Much more than sushi in this book


    Posted by a reviewer on Amazon

    If you like simple yet nonpedestrian recipes this is the book for you


    Posted by a reviewer on Amazon

    A good place to start with japanese cooking but if you get serious about learning this style of cooking youll quickly find it to be redundant as the recipes are from other cookbooks that you should really buy


    Posted by a reviewer on Amazon

    For example tadashi ono and harris salats books on grilling httpswww

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.