Season your chicken mildly with some and salt and pepper and then coat with the curry blend

Season your chicken mildly with some and salt and pepper and then coat with the curry blend  Read Less

This is the french take on the melding of indian food with the french

This is the french take on the melding of indian food with the french  Read Less

I have had vadouvan sauces in restaurants and wanted to try this product

I have had vadouvan sauces in restaurants and wanted to try this product  Read Less

We like to marinade filet mignons in olive oil balsamic vinegar soy sauce brown mustard and cherry jam for a few hours then dry...  Read More

We like to marinade filet mignons in olive oil balsamic vinegar soy sauce brown mustard and cherry jam for a few hours then dry them off rub them with the vadouvan and let it sit for another 3045 mins  Read Less

You might want to check your jars before shipping

You might want to check your jars before shipping  Read Less

I stumbled across vadouvan powder by accident when i inherited a jar from a friend who was moving out of the country

I stumbled across vadouvan powder by accident when i inherited a jar from a friend who was moving out of the country  Read Less

Vadouvan is such a versitle spice i was using it for a couple years before i realized it was a curry spice

Vadouvan is such a versitle spice i was using it for a couple years before i realized it was a curry spice  Read Less