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Pros & Cons
Pros
This book is more on main dishes by method (roasting braising baking) and less or no sweets and confections. His writing is so pleasing, creative and fun. I used to have the paperback of this must have book.
James beard is a great foundational read and resource as he strives to reach his goal. Beard teaches the fundamentals of every cooking technique, beginning with an explanation of the technique; how, why and when to use it. The only down-side of the bo... Read More
Cons
I feel like i got ripped off. Feel like igot ripped off.
Highlights
Quality
It will really make the beginer want to try cooking
Competitiveness
Basically it tells you all the ways to cook something and provides approiate recipes
I am an amateur in the older sense
Overview
- How are reviewers describing this item?
great, chicken, best, made and many. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 14.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 149 reviews as of our last analysis date on Jun 23 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Why a souffle can fall how to carve a ham why you should or should not whip a dish by hand
Posted by a reviewer on Amazon
Youve probably heard that some people claim they cant cook and cant even boil water
Posted by a reviewer on Amazon
I didnt do that and the recipe did not work
Posted by a reviewer on Amazon
One of the ten best cook books of all time in any language
Review Count History
Price History
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