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Pros & Cons
Pros
The wonderful recipes are for gourmet meals, not scrappy and/or trendy nouvelle stuff. This is one of the handful of classic cookbooks that any serious cook should have. This book is a keeper! My go-to fish cookbook.
Highlights
Quality
I am a fan of beards straightforward treatment and respect for the product and how to cook it
Competitiveness
An indispensable seafood reference guide by a legendary master chef
Overview
- How are reviewers describing this item?
great, many and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 58 reviews as of our last analysis date on Dec 14 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If youre thinking 34im in the mood forr fish the kindle version has no useful tabs of contents and no internal hot links
Posted by a reviewer on Amazon
I had to go through recipe by recipe and highlight each one rho generated an at all useful list
Posted by a reviewer on Amazon
That is to say recipes for which we are more likely to have the ingredients
Posted by a reviewer on Amazon
So much modern cooking often buries the taste of the fish in a plethora of other ingredients that i wonder what it is im eating
Posted by a reviewer on Amazon
Its best for experienced cooks not novices
Posted by a reviewer on Amazon
There are no glossy photos or trendy recipes
Posted by a reviewer on Amazon
Most of the recipes are pretty simple which isnt to say there arent recipes for elegant dishes
Posted by a reviewer on Amazon
After all it is by james beard
Review Count History
Price History
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