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Highlights
Quality
This product works on all cuts of meat
All in all very satisfied with this product and i recommend
Once dry the blade cartridge slips right back in and ive had minimal issues with the blades lining up with the guide
Works great directions for disassembly not very clear
Competitiveness
We decided to get this unit since it comes apart for cleaning unlike some of the cheaper models
Overview
- How are reviewers describing this item?
easy, great, clean, apart and sharp. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2806.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 1,033 reviews as of our last analysis date on Oct 21 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Update to original review below
Posted by a reviewer on Amazon
Now the blades won’t go back into the guide after six uses
Posted by a reviewer on Amazon
If they get out of alignment one tiny bit there’s no way to get them right
Posted by a reviewer on Amazon
Very unfortunate jaccard needs to fix this issue because it’s rendered a potentially excellent product to junk
Posted by a reviewer on Amazon
The first steak i tried was a 112 thick certified angus beef boneless ribeye and i used the jaccard on one side of the steak going up and down and side to side then turned it over and did the same thing
Posted by a reviewer on Amazon
I have pounded chicken breasts for years sending pieces of chicken flying across my kitchen
Posted by a reviewer on Amazon
Works great directions for disassembly not very clear
Posted by a reviewer on Amazon
Works but hard to get apart to clean
Review Count History
Price History
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