What does this mean?Pros & Cons
Cons
Dunlop's book is full of food that no westerner will ever eat. She makes it sound like the u. Version of chinese food starts and ends with chop suey.
Highlights
Quality
I couldnt put it down and having tested out my newfound knowledge on chinese friends theyre amazed at the detail and the accuracy
Fire and steam cooking techniques have been well documented for centuries
Every grain of rice the revolutionary chinese cookbook and the food of sichuan are some of her cookbooks
I’ve only recently discovered fuschia’s writings and the other five or so books i have purchased over the last few weeks are wi... Read More
Overview
- How are reviewers describing this item?
chinese, new, previous, familiar and strange. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 55.6% of the reviews are reliable.
- This product had a total of 95 reviews as of our last analysis date on Mar 21 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The chinese are believed to be the earliest pioneers of “civilized gastronomy”
Posted by a reviewer on Amazon
Every grain of rice the revolutionary chinese cookbook and the food of sichuan are some of her cookbooks
Posted by a reviewer on Amazon
I can finally point my american friends to a book that explains properly what chinese food is all about
Posted by a reviewer on Amazon
I am so sick of 34oh i love chinese food sweet sour chicken is my favorite34
Posted by a reviewer on Amazon
Its an eerily gratifying feeling as someone who was born and raised in chongqing china now living overseas
Posted by a reviewer on Amazon
Bought 20 copies and going to send them as holiday gifts
Posted by a reviewer on Amazon
It is a story not a cook book
Posted by a reviewer on Amazon
I have bought two more copies for my children and will pass my copy on to my chef son for whom it was originally destined when my wife is finished
Review Count History
Price History
