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Highlights
Quality
Such an eye opener about the history of food and how industrialization and processing has affected the quality of food
The use of shame and guilt by marketers is pure genius we are scolded for giving kids sodas and urged to switch to juice with ... Read More
Michael pollan has exposed our modern food service industry for what it really does promote disease all while in cahoots with t... Read More
Packaging/appearance
It is really difficult to find real food ingredient less than 5 on the packaging that dont contain sugar or ingredients i cant ... Read More
Overview
- How are reviewers describing this item?
good, great, real, most and whole. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 2,326 reviews as of our last analysis date on Oct 22 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Michael pollan has exposed our modern food service industry for what it really does promote disease all while in cahoots with the government
Posted by a reviewer on Amazon
Its the flip side of the equation
Posted by a reviewer on Amazon
He breaks down a lot of the science and misunderstandings around food and attempts to explain
Posted by a reviewer on Amazon
The generalization also falls apart quickly when you realize that strychnine is natural but probably not a good edible
Posted by a reviewer on Amazon
One of the exercise gurus used to yell stop the insanity and i could not agree more
Posted by a reviewer on Amazon
I learned a ton and am excited to continue towards a low processed plant based zero waste lifestyle
Posted by a reviewer on Amazon
Learned so much from this book about the history of nutrition recommendations how focusing on a few key nutrients misses the big picture
Review Count History
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