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Pros & Cons
Pros
The scalloped serrations of this knife are very sharp and work well. It breaks through crusty bread well, so long as you use light back and forth pressure first, until you break through the crust and the serrations start to grab, then proceed with nor... Read More
The knife is very solid and comes in a nice lined case for storage, but we don't use it, as our knife drawer has a slotted wooden insert. It is also heavy enough to feel solid in my grip.
This knife is awesome! I find this knife to work very well. Highly recommend. Everyone loves it.
Cons
It generates a lot of crumbs. I have to squish my bread so hard to even get this knife to * the crust.
It looks beatiful but is too slick. This eliminates any pleasure from having this new bread knife. Am super sad they did not consider adding texture to the handle to support petite ladies like myself what are not butch and muscular. Didn't compare to ... Read More
Highlights
Quality
This knife is sturdy and makes short work of even superthick crusty loaves highly recommend it if you need a nice sharp bread k... Read More
Love the high quality of this knife
This knife is replacing a orange handle plastic knife that is so very old
I bought this bread knife for my homemade bread because my 834 knife was cheap and nasty and not long enough to get a good cut
Price
It is a great mid priced bread knife
I think for the price it is a decent knife
Packaging/appearance
The box is elegant and is great for storing
It comes is a beautiful presentation box
Competitiveness
Better than another bought at same time w same claims
Helpful InsightsBETA
Posted by a reviewer on Amazon
At first i didnt think this knife would really do the job compared to my other bread knife that i got from the county fair many years ago
Posted by a reviewer on Amazon
But i wanted to try a new knife one that had more heft and would be able to cut the bottom crust of homemade sourdough bread
Posted by a reviewer on Amazon
With this new knife the first cut into the bread has to be very careful
Posted by a reviewer on Amazon
You have to start off gently and very light
Posted by a reviewer on Amazon
I made the mistake of kind of hitting it a bit too fast and hard and the knife skipped off of the bread and cut my finger
Posted by a reviewer on Amazon
But i went to cut another piece and cut different finger deeper
Posted by a reviewer on Amazon
Then i try to third time and cut another finger down to the bone
Posted by a reviewer on Amazon
Eventually realized i needed to back off and make the first few cutting motions as delicate as possible
Review Count History
Price History
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