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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

The america's test kitchen how to braise everything cookbook is a fantastic cookbook for anyone who is interested in using the braising technique to cook foods. This book is the most comprehensive guide for braising that you will find. Each recipe des...  Read More

Even the most novice cook can find a trusty guide in this book. This is a large beautiful book that's practical and yields fantastic results. Inexpensive or hard-to-find ingredients and tools aren't needed. This cookbook is easy to follow.

As usual, america's test kitchen delivers an excellent cookbook. The atk cookbooks are great for both beginning and seasoned cooks to use.

It exceeds expectations with its simple, tasty, nutritious recipes and gorgeous photos. It has wonderful photography, and many possibilities.

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Highlights

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Quality


I am particularly happy with the abundance of pork recipes


I am very very happy with this book and all of the recipes


For some reason while the beef cuts cooks prefers can be hard to find locally for me the other meet types rarely are

Competitiveness


This is a large beautiful book thats practical and yields fantastic results for even the most novice chef

Overview

  • How are reviewers describing this item?
    best, easy, great and many.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 240 reviews as of our last analysis date on Sep 26 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    No pressure cooker or sous vide machine youre not sure youll use all that much


    Posted by a reviewer on Amazon

    The negatives are some of the recipes are super basic in that if youre even slightly familiar with braising and most who cook are whether they call it that or not youve already got a better for instance pot roast recipe than this one which is pretty bland


    Posted by a reviewer on Amazon

    If you have the same issue youre going to struggle with most of the beef recipes


    Posted by a reviewer on Amazon

    The first recipe i tried was the milk roasted pork


    Posted by a reviewer on Amazon

    The dawdle of the cooking process


    Posted by a reviewer on Amazon

    Give me a free afternoon and my top choice of cooking style will be a braise


    Posted by a reviewer on Amazon

    I preordered it and waited impatiently

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.