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Pros & Cons
Cons
The flavor is dirty and chemically. It's almost like it was made with bitter and rotten vegetables. The container was damaged and covered the envelope it was delivered in. After preparation it's still like sand and won't adhere, even to macaroni.
This product is not eligible for return, nor is there a way to reach out to the business to express concerns over the misrepresentation of this product. Since i bought this back in august, it's well past the refund window, so i'm just out $20 and incr... Read More
Highlights
Quality
I made mac and cheese and dusted popcorn with the powder
Haven’t tried it on popcorn yet but looking forward to it and maybe finding some other alternative use for this product
Packaging/appearance
Simply set the pasta aside in the colander for a minute while you mix 14 cup milk 24 tbsp butter we prefer less and two rounded... Read More
Competitiveness
Way less expensive than buying it in the store
I may not be able to keep buying this 1st world conveniencelaziness product unless theyre able to bring down the price again
However in my experience a lactaid works perfectly to offset the amount of lactose
Helpful InsightsBETA
Posted by a reviewer on Amazon
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Posted by a reviewer on Amazon
I may not be able to keep buying this 1st world conveniencelaziness product unless theyre able to bring down the price again
Posted by a reviewer on Amazon
My son hates the elbow noodles from the kraft mac and cheese which is how i used to get the powder cheese
Posted by a reviewer on Amazon
I was thinking this would be close to boxed mac and cheese flavor
Posted by a reviewer on Amazon
I learned the hard way that this powder will clump and become very difficult to blend if you try and add it directly to the cooked pasta with milk and butter
Posted by a reviewer on Amazon
I obviously taste tested it myself before serving and it legit tastes like kraft blue box mac
Posted by a reviewer on Amazon
Sprinkle cheese on my popcorn
Posted by a reviewer on Amazon
I mean is not the worst lactose intolerance its about 5050 if youre severely lactose intolerant youre probably not making cheese sauce at all
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