What does this mean?
Ask Fakespot Chat questions about this productAlpha
Initializing Fakespot Chat
System error,
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Pros & Cons
Pros
Agar agar will be used for my mushrooms. The mushrooms love the jelly flavor. I make a classic zefir (like marshmallow cookie) from fruit and it calls for agar powder to set properly.
Great for making vegan cheese. A little goes a long way with this product so don't be discouraged if you burn your first few batches. Followed a ratio guide of 1 teaspoon per 320 ml of liquid in an application for haupia (hawia'an coconut pudding) 1 t... Read More
Cons
Not so happy. It has a fishy, algae flavor.
Highlights
Quality
Good price for the amount of product
I made a restaurant quality panna cotta that was absolutely delicious
Highly recommend research prior to use for those unfamiliar with this product
Price
It was a lot of product for a great price
Since agar powder is used by the teaspoon compared to the tablespoon of agar flakes 1 pound will last me a good long time and i... Read More
Competitiveness
Good value for money compared to the other agars on the market
It lasts about 6 months for my familys use
Overview
- How are reviewers describing this item?
great, good, made, liquid and long. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 76.
- Our engine has analyzed and discovered that 78.2% of the reviews are reliable.
- This product had a total of 590 reviews as of our last analysis date on Jun 24 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Stop buying an ounce or two of agar and just get this 1lb beast
Posted by a reviewer on Amazon
It took me a long time and a lot of wasted food to even realize there were instructions there
Posted by a reviewer on Amazon
Let me save you frustration and tell you how to use the agar soak ratio of 1tblspoon of agar per cup of water for 10 min bring to a boil and simmer while stirring for 5 more min
Posted by a reviewer on Amazon
Note agar agar requires mixing into cold liquid first then boiling for apx 5 minutes to activate jelling properties
Posted by a reviewer on Amazon
It does not need to be chilled to set up
Posted by a reviewer on Amazon
I was looking for an alternative to using gelatin which is processed from animal bones and read about this
Posted by a reviewer on Amazon
I will try with less amount than the recipe calls for
Posted by a reviewer on Amazon
I had better results with kappa carrageenan with a little amount
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Initializing Fakespot Chat
System error,
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
