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Pros & Cons
Pros
Tofu is wonderful in soups, salads (hydrate first) and dishes (sukiyaki) the dried tofu soaks up the liquid in which you immerse it. My 6 year old grandson loves this in soup!
Highlights
Quality
I love the simplicity simply dropping them in soup they are freeze dried well so soften up and have a nice texture in the food
I have used this to make panfried nuggets by soaking in pickle juice and then breading
I have made both of these recipes with extrafirm tofu before pressed pressed and frozen frozen frozen and pressed
I have a mixed household of two vegeterribles and three carnivores okay omnivores and this is the only time that i have made to... Read More
Packaging/appearance
Im really happy i finally caught a package since its usually 34unavailable
Overview
- How are reviewers describing this item?
dried, awful, made, stale and frozen. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 65 reviews as of our last analysis date on Feb 29 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Great to have dried tofu available when someone says they wish they had miso soup but there’s no tofu in the refrigerator
Posted by a reviewer on Amazon
It has a similar texture to 34i froze this in my freezer34 extrafirm tofu so im guessing theres something about the freezing process wet or dry that causes the tofu to restructure itself to be more stable
Posted by a reviewer on Amazon
Just an fyi if you are a tofu novice tofu tastes like nothing
Posted by a reviewer on Amazon
It has about as much flavor as a plain egg white or fatless boiled chicken
Posted by a reviewer on Amazon
Do not buy tofu expecting it to taste like something
Posted by a reviewer on Amazon
It tastes like what you make it taste like
Posted by a reviewer on Amazon
If you dont flavour it it will be plain
Posted by a reviewer on Amazon
I have a mixed household of two vegeterribles and three carnivores okay omnivores and this is the only time that i have made tofu and everyone liked it and went back for seconds with both recipes
Review Count History
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