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Highlights
Quality
Works great high quality and always with consistent results
Get some and follow the directions and you will have fun as well as a good product
I’m still on the fence with this product
If you are going to smoke the bacon after curing you will have to experiment with the time to smoke
Overview
- How are reviewers describing this item?
great, easy, salty, made and canadian. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 306 reviews as of our last analysis date on Apr 8 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Needs to still be cooked but it is actually done at 145
Posted by a reviewer on Amazon
Everyone i share it with raves about it they think i should go into business making canadian bacon
Posted by a reviewer on Amazon
Instructions not clear on the amount to use per pound
Posted by a reviewer on Amazon
If you are going to smoke the bacon after curing you will have to experiment with the time to smoke
Posted by a reviewer on Amazon
I just layer it on a pork butt wait two weeks and then throw it on the smoker
Posted by a reviewer on Amazon
Picture shows bacon made with venison
Posted by a reviewer on Amazon
Dont waste your money on cheap imitations
Review Count History
Price History
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