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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Works great high quality and always with consistent results


Get some and follow the directions and you will have fun as well as a good product


I’m still on the fence with this product


If you are going to smoke the bacon after curing you will have to experiment with the time to smoke

Overview

  • How are reviewers describing this item?
    great, easy, salty, made and canadian.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 306 reviews as of our last analysis date on Apr 8 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Needs to still be cooked but it is actually done at 145


    Posted by a reviewer on Amazon

    Everyone i share it with raves about it they think i should go into business making canadian bacon


    Posted by a reviewer on Amazon

    Instructions not clear on the amount to use per pound


    Posted by a reviewer on Amazon

    If you are going to smoke the bacon after curing you will have to experiment with the time to smoke


    Posted by a reviewer on Amazon

    I just layer it on a pork butt wait two weeks and then throw it on the smoker


    Posted by a reviewer on Amazon

    Picture shows bacon made with venison


    Posted by a reviewer on Amazon

    Dont waste your money on cheap imitations

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.