What does this mean?Overview
- How are reviewers describing this item?
baked, resistant, regular, great and first. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 31 reviews as of our last analysis date on Feb 2 2019.
Reviews Summary
When using it to make bread make sure you compensate for the loss of gluten which
If you are using a wholegrain flour such as oat flour for part of the flour keep the himaize substitution on the low side because oat flour does not bind the same way as whole wheat or regular flour
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