It became so popular every october he and my mom would make their annual pilgrimage to a peanut mill and buy 300 pounds of raw shelled redskin peanutsand every year between october and january he made about 800 pounds of the best peanut brittle youve ever tasted

My dad lived to age 96 and my mother to age 97 so really peanut brittleor at least my dads peanut brittlemust be a superfood that science simply hasnt advanced far enough to definitively demonstrate

Probably ate half of it themselves