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Pros & Cons
Pros
This cooker is perfect for 1 cup of rice that has been properly rinsed. The food can be cooked with the help of very little oil. The cookbook has india-type recipes, but it is hard to get the spices in a small town.
The instructions are simple.
Cons
If you can't find a replacement gasket that actually fits then the cooker is longer useable. Steam blows out in violent bursts, which are extremely loud and sound like gunshots. It's a lot of money to pay for something that will be useless in a short ... Read More
Highlights
Quality
Also along with the device you get a thick little instructionsrecipe book with a bunch of recipes from north south east and west india
Works good just like my other two
Size was small for my needs so replaced it with the 3l
Very high quality because its made in india not in mexico china
Price
In particular though i like the price
Packaging/appearance
An example is to remove the label stickers on the outside of the pan they suggest putting vinegar and water on the inside bring... Read More
Overview
- How are reviewers describing this item?
great, quality, little, good and clean. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 59.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 220 reviews as of our last analysis date on Feb 25 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I have to use a wrench to squeeze the handles closed and set the latch
Posted by a reviewer on Amazon
The cookbook has indiatype recipes but it is hard to get the spices in a small town
Posted by a reviewer on Amazon
I got it because it is small cheap and works on an induction range
Posted by a reviewer on Amazon
Now about the designit is clever ill say that
Posted by a reviewer on Amazon
By basically making the lid larger than the hole oval it is pretty hard for excessive pressure to blow off the lid something that must have been a problem for pressure cookers in the early days or with older heating methods
Posted by a reviewer on Amazon
The seal is a big o ring literally round cross section
Posted by a reviewer on Amazon
There is a single pressure setting and it is enforced by the rudimentary method of a weighted release
Posted by a reviewer on Amazon
If your heat is hard to control like it would be over a wood or other kind of fire this guy just simmers along and then goes off every minute or so with a pressure release blast
Review Count History
Price History
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