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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

This is a simple way for me to make my kids lunch. Easy to make sushi at home--this assumes you have a local market with sushi quality fish. Works well for making sushi press, i have to slice the pieces in half again.

It makes decent spam musubi also! It is very simple to use. A little annoying but not a deal breaker. Spam musubi comes out nice and doesn't fall apart.

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Highlights

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Quality


Completely satisfied with the quality of the mold


This ozisushi press seems to be of a good quality considering some of the other plastic ones out there


I guess that you spray with cooking oil to get the product out without coming apart or perhaps i was just pressing too hard


34i should note that it took a while to figure out how to line up the slots for cutting after pressing the roll put the top ben...  Read More

Packaging/appearance


The slits in the press box allow for cutting into pieces and then using the top you push the whole thing out of the mold

Competitiveness


It is by far the best spam musubi maker

Overview

  • How are reviewers describing this item?
    easy, great, clean, plastic and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 600 reviews as of our last analysis date on Dec 22 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    This is what we call an ‘oshibako’ 推し箱 in japanese


    Posted by a reviewer on Amazon

    The bottom part falls about 11634 below the slots for the knife and so it doesnt cut all the way to the bottom of the roll


    Posted by a reviewer on Amazon

    Im japanese so you should just take my review as gospel


    Posted by a reviewer on Amazon

    I even imagine that you could use italian or french ingredients to make a european style


    Posted by a reviewer on Amazon

    Im guessing that some of the problems people have had with this mold are due to pressing with too much force which could break it


    Posted by a reviewer on Amazon

    Solid construction but wont fit a full sheet of nori


    Posted by a reviewer on Amazon

    Sometimes i dont bother to cut it into individual rolls but make a 34sushi burrito


    Posted by a reviewer on Amazon

    As with all things be careful with it it’s not a car crusher at the junk yard it’s made for smushing rice and veggies so push accordingly

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.