Green pans are the best non-stick pans i have ever owned. They heat much more evenly than the most expensive cookware i've purchased in the past. There are no scratches on my pan, i hand wash it rather than putting it in the dishwasher. They are hands...  Read More

Heavy duty rivets in the lid and pan handles clean up even with heavy cooked-on food. Allow the pan to cool, then rinse and wipe with soft cloth.

Do not buy greenpan cookware. It ruins everything i attempt to cook in it. I just want to scream everytime that i see people (especially on hsn) going on and on, raving about these pans.

It takes intense manual scrubbing to get the surface anywhere close to decent for cooking. There is still a film of oily cruddy residue visible if you get it in just the right light. It washes well for about a month, then basically degrades relatively...  Read More

Turning food is impossible to do before it burns. Even bacon seems to stick like crazy. She now fills the pan with huge amounts of oil and not flipping her eggs, just to get any cooking done.

The greenpan is being falsely advertised as non-stick in order to appeal to gullible green consumers. While they seem well made - heavy and durable - the stainless steel in fact stains and the non- stick label is false. The packaging and marketing mat...  Read More