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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The flavor is spot on and so much easier than cutting up frozen green chilis that i always forget to take out of the freezer. It has a great hearty flavor though. Ez flavor booster for anything needing some ooomph or pizzazz.



Cons

This chili powder has no heat or flavor. There is no expiration date on the package, just a lot number. This is not.

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Overview

  • How are reviewers describing this item?
    green, great, good, grown and best.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 554 reviews as of our last analysis date on Jan 7 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Theres no heat here though that is relative as i practically eat jalapeños raw


    Posted by a reviewer on Amazon

    Green chiles can be very hot but this is mild


    Posted by a reviewer on Amazon

    Ran across the hatch pepper accidently


    Posted by a reviewer on Amazon

    I found other sites charge 20 to 25 bucks for the 15 oz


    Posted by a reviewer on Amazon

    Theyre the same species of chile pepper


    Posted by a reviewer on Amazon

    They are roasted first which creates a char on them


    Posted by a reviewer on Amazon

    The charred skin is pealed off mostly though some sticks on them then they are dried and powdered

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.