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Pros & Cons

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Pros

The taste is just as my family likes it-vinegar base with a smash of garlic, a twist of basil! Great with evoo and balsamic vinegar. I mix this with philly cream cheese and it makes a dip with substance.

Makes a great marinade, too. Delicious for salads, pasta and marinating. Especially cucumbers, cauliflower and red onions just seem to soak up the flavor better than other fresh veggies.

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Highlights

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Quality


Enhances the food with little extra calories


Great flavor easy to prepare hard to find in the store but convenient to find online


Bake at 400 degrees for 20 to 25 minutes


Good seasons garlic has been out of stock in local stores for soooo long

Price


Only reason 4 stars because of price


I thought it was a little pricy but it came with so many


The cost of 12 packets for 25 is about half price of what id pay locally if i could find it


The price was higher but they had it

Shipping


Every store i checked was out of the garlic and herb for weeks and i was afraid the same thing was happening so i ordered at am...  Read More

Overview

  • How are reviewers describing this item?
    great, good, favorite, best and italian.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 1,166 reviews as of our last analysis date on Jan 25 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    My husband loves this dressing and this is the cheapest i have ever found it


    Posted by a reviewer on Amazon

    Good seasons discontinued their garlic and cheese dressing and i’ve been using the garlic and herb ever since


    Posted by a reviewer on Amazon

    Every store i checked was out of the garlic and herb for weeks and i was afraid the same thing was happening so i ordered at amazon and they came through


    Posted by a reviewer on Amazon

    Bake at 400 degrees for 20 to 25 minutes


    Posted by a reviewer on Amazon

    Is a terrific vinaigrette but ii most often use it as a base for a fresh lemon vinaigrette or for a seafood or poultry marinade before grilling


    Posted by a reviewer on Amazon

    I recommend using a good but not expensive balsamic vinegar and canola oil for best results


    Posted by a reviewer on Amazon

    Price is pretty steep unfortunately

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.