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Pros & Cons
Pros
Gardein classic plant-based meatless meatballs, these vegan meat balls are pretty good. I use various brands of vegan meatballs but if i want something with the same texture and bite as a dead-cow meatball, this is my go-to product. Perfect for subs o... Read More
The flavor is great and the texture is not spongy like some soy products can be. Good source of protein.
Use with masked spuds and heinz baked beans. The spice (fennel) gives it an extra authentic taste of real meat. I'm vegan, and where i live (a small mountain town) it is very difficult to find vegan items.
Love baking these in oven (set it and forget it) i pop them in the air fryer and it gives them a super nice texture. Served these in a good bottled red sauce over spinach spagetti.
Cons
To each his own meatball. The flavor is really not there unless you like the taste of bland play-doh.
Highlights
Quality
I use various brands of vegan meatballs but if i want something with the same texture and bite as a deadcow meatball this is my... Read More
A little expensive but they are very good
Competitiveness
I was able to sneak some of these into my hubbys pasta bowl without telling him they were not meat
In that case there are other brands
Overview
- How are reviewers describing this item?
good, perfect, little and first. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 79.7% of the reviews are reliable.
- This product had a total of 8,145 reviews as of our last analysis date on Mar 1 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
However if you are not a vegan but want to cook for a vegan be aware that lots of longtime vegans dont want their meatballs to be too real looking or tasting
Posted by a reviewer on Amazon
In that case there are other brands
Posted by a reviewer on Amazon
A certain chain of furniture stores sells a version that is very good but is nothing like a real meatball
Posted by a reviewer on Amazon
Its my understanding that chefs prefer gardein because a chef can use gardein products in their existing recipes with little change
Review Count History
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