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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Stirred into the recipe, it makes short work of long, gooey strands of cheese, no matter how crumbly or aged. It makes aged cheeses very silky. Nothing else takes a good cheddar cheese and reduces it to a creamy chemical soup suitable for pouring over...  Read More



Cons

Package is hard to store - would be better in a spice type jar. Will stick to creating a rue.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Cheese turns into the most glorious sauce with the help of this simple ingredient


If you love mac and cheese but the sauce comes out lumpy then you need this amazing product

Competitiveness


I have used it in mac cheese and in a cheesey scalloped potato casserole

Overview

  • How are reviewers describing this item?
    great, smooth, creamy, good and made.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 378 reviews as of our last analysis date on Nov 2 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    If you like a creamy cheese sauce you must use sodium citrate


    Posted by a reviewer on Amazon

    Nothing else takes a good cheddar cheese and reduces it to a creamy chemical soup suitable for pouring over tortilla chips


    Posted by a reviewer on Amazon

    We had trouble with a mac and cheese recipe getting the cheese to be smooth


    Posted by a reviewer on Amazon

    Plenty of recipes out there to use


    Posted by a reviewer on Amazon

    Needs the smallest amount in cooking to ensure cheese sauces are smooth and cheese doesn’t become grainy


    Posted by a reviewer on Amazon

    This powder does indeed produce very smooth melty cheese


    Posted by a reviewer on Amazon

    Unfortunately it also lends a slightly unpleasant taste


    Posted by a reviewer on Amazon

    Unfortunately this came at the sacrifice of flavor

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.