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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


This book is amazing yes you need a few things banneton dutch oven etc but its all worth it for the quality of bread you get b...  Read More


I followed the instructions for the most basic recipe saturday white bread and am extremely pleased with the end result


You will gift yourself repeatedly with the bakes you create


For example id been told to strenuously avoid having the yeast coming into contact with the salt

Competitiveness


Its a notably professional looking crusty loaf with a pretty good flavour more advanced recipes produce ever more flavoursome loaves


Bought as a present for my partner


Ive baked bread before but never like this and with such exllent professional results

Overview

  • How are reviewers describing this item?
    great and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 9,464 reviews as of our last analysis date on Jun 13 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    This book is perfect for all levels lots of step by step guidance and more pictures to show you what the dough should look like at all stages


    Posted by a reviewer on Amazon

    The science is explained in lehman’s terms if you want to know why certain things happen but it’s not overly scientific


    Posted by a reviewer on Amazon

    Fortunately all those expectations were blown out of the water


    Posted by a reviewer on Amazon

    Not much in the way of pictures so kindle is fine


    Posted by a reviewer on Amazon

    Well written with some great insights but also some confusion in terminology


    Posted by a reviewer on Amazon

    I especially liked the no knead approach


    Posted by a reviewer on Amazon

    I think this is a great book with plenty of advice but as some other people in the uk have pointed out the author doesnt make any note of the difference between uk and american flours


    Posted by a reviewer on Amazon

    I realised that something was not right

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