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Pros & Cons
Pros
The trick for me-- soak in water for as long as feasibly possible. It has liquid level markers for either 1 plank or 2. This uses a bare minimum of whatever your preferred liquid is and keeps the plank fully submerged(another issue with using a casser... Read More
This is the only plank we use when grilling salmon. My family hates fish but when i use these with the planked salmon spice rub they gobble it up and ask for more.
Cons
I'm tempted to cut my planks to size, but its also hard to fit a salmon on such small planks. However, the reality of this size is terrible. Very disappointed in the reality but such a great idea. Really only good once.
Highlights
Quality
My family hates fish but when i use these with the planked salmon spice rub they gobble it up and ask for more
As spring and summer comes who wants to heat up their house with the oven
Price
The price is a little steep for a plastic tank but you are also paying for the idea
Packaging/appearance
We used the salmon rub recipe that is on the packaging for the planks and oh my god it is amazing
Competitiveness
The 11 boards fit two 6oz fillers perfectly
Overview
- How are reviewers describing this item?
salmon, great, fit, long and perfect. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 56.8% of the reviews are reliable.
- This product had a total of 245 reviews as of our last analysis date on May 30 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The fish turned out flaky and moist
Posted by a reviewer on Amazon
However these planks have a couple of cons that i wish i had understood beforehand
Posted by a reviewer on Amazon
They are not meant to be reusable and they cost over four dollars each so they are a bit of a splurge
Posted by a reviewer on Amazon
Even after such a long soak time they have a tendency to get charred my usual internal grill temperature using this product is 375400 deg and occasional light on fire on the ends the areas not loaded up with fish meat etc
Posted by a reviewer on Amazon
As part of that process the planks have to be soaked in water or wine or whatever or theyll burn up and also to steam the food with cedar goodness
Posted by a reviewer on Amazon
The lid pushes the planks down so they are completely submerged
Posted by a reviewer on Amazon
After soaking just dump out the liquid and the planks wipe down the fire flavor tank and put it in the cupboard preheat the planks for 10 minutes grill or bake your food on the planks then enjoy your cedar planked food
Posted by a reviewer on Amazon
There are plenty of planks that fit inside this container that are sold on amazon so just check your measurements and shop
Review Count History
Price History
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