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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

It has nice flavor from barley, buckwheat, oats and heirloom turkey red whole wheat flour.

Evolutions in bread is the followup to fwsy. The book is written for the novice baker as well as the not-so-novice baker. The author says he learned how to make a perfect loaf from this book.

His new levain method just gets refreshed every 10 days or so leading to much less discard. His love of baking shines through! And so easy. Bravo, bravo, mr.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

I love to cook but i dont consider myself a baker as i find the exactness of the art of baking to be a bit overwhelming but wit... Read More

My family is impressed by the recipe

Packaging/appearance

Ive used the plastic bag on the counter too

A bonus you use the starter straight from the fridge

Remember not to throw flour down the drain and bake your heart out

Overview

How are reviewers describing this item?
great and new.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 131 reviews as of our last analysis date on May 30 2023.