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Pros & Cons
Pros
Evolutions in bread provides excellent directions, information, step-by-step instructions for making pan breads with sourdough. This book may benefit the novice as well as the not-so-novice baker. The yeast/sourdough breads combine the best properties... Read More
Ken forkish has that trait & wants us to succeed. His detailed steps resume, thankfully. Thanks to ten speed press for the gifted copy.
The recipes are perfectly formatted for beginners. They are easy to follow and rewarding to complete.
Highlights
Quality
I had never made bread before and kens book along with his you tube series that goes along with the cookbook made it easy
Price
Forkish is an excellent teacher in sourdough technology
Packaging/appearance
Ive used the plastic bag on the counter too
Remember not to throw flour down the drain and bake your heart out
Competitiveness
Id suggest that if you have a scale use it for consistancy
Overview
- How are reviewers describing this item?
great, made, easy and standard. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 187 reviews as of our last analysis date on Nov 30 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Also although i love a big crusty sourdough boule i want to make my own sandwich bread and quickly grew tired of loaves made with only commercial yeast
Posted by a reviewer on Amazon
The primarily whole grain breads are not heavy and leaden but spongy and airy
Posted by a reviewer on Amazon
I only wish he would move onto laminated pastries things like morning buns croissants
Posted by a reviewer on Amazon
His videos match the cook book but do not give you the amounts
Posted by a reviewer on Amazon
If it is the overnight rise i put a piece of parchment paper over the loaf without wetting the loaf and slide it into a plastic bag
Posted by a reviewer on Amazon
By the morning the parchment is not sticking and i can reuse the plastic bag
Posted by a reviewer on Amazon
Before i got this book i was making bread in a dutch oven
Posted by a reviewer on Amazon
All cookbooks by law should be spiralbound
Review Count History
Price History
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