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Highlights
Quality
With the simple ingredients and the order the spices are put into the pan my cooking has been improved and the food tastes so much better
For example i never was good at cooking mushrooms but with the help of this book i was able to make a mushroom dish just like w... Read More
Competitiveness
We keep stocked things like real sichuan peppercorns whole chinese red chile peppers a variety of bean pastes and sauces and ju... Read More
Rated 5 stars from a 1st generation asianamerican
Overview
- How are reviewers describing this item?
chinese, great, good, authentic and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 705 reviews as of our last analysis date on Dec 4 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
By the way if you’re wondering why i didn’t learn from my parents it’s because they’re the worst teachers
Posted by a reviewer on Amazon
Not all the ingredients are easy to find unless you have a good source locally or know of one by mail order
Posted by a reviewer on Amazon
Fuchsia dunlop needs to make a noodles of china cookbook next
Posted by a reviewer on Amazon
I am from chongqing the book mentioned it as chengdus neighbor city
Posted by a reviewer on Amazon
Unlike the asian fusion restaurants nowadays that has its place for nontraditional chinese dishes that has good presentation but other than that serves no purpose to the art of chinese cooking for the masses
Posted by a reviewer on Amazon
No wonder it won a james beard award
Posted by a reviewer on Amazon
China is an enormous country with many languages and cultures
Posted by a reviewer on Amazon
Here sichuan is highlighted gorgeously
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