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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


With the simple ingredients and the order the spices are put into the pan my cooking has been improved and the food tastes so much better


For example i never was good at cooking mushrooms but with the help of this book i was able to make a mushroom dish just like w...  Read More

Competitiveness


We keep stocked things like real sichuan peppercorns whole chinese red chile peppers a variety of bean pastes and sauces and ju...  Read More


Rated 5 stars from a 1st generation asianamerican

Overview

  • How are reviewers describing this item?
    chinese, great, good, authentic and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 705 reviews as of our last analysis date on Dec 4 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    By the way if you’re wondering why i didn’t learn from my parents it’s because they’re the worst teachers


    Posted by a reviewer on Amazon

    Not all the ingredients are easy to find unless you have a good source locally or know of one by mail order


    Posted by a reviewer on Amazon

    Fuchsia dunlop needs to make a noodles of china cookbook next


    Posted by a reviewer on Amazon

    I am from chongqing the book mentioned it as chengdus neighbor city


    Posted by a reviewer on Amazon

    Unlike the asian fusion restaurants nowadays that has its place for nontraditional chinese dishes that has good presentation but other than that serves no purpose to the art of chinese cooking for the masses


    Posted by a reviewer on Amazon

    No wonder it won a james beard award


    Posted by a reviewer on Amazon

    China is an enormous country with many languages and cultures


    Posted by a reviewer on Amazon

    Here sichuan is highlighted gorgeously

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.