Just made the almond butter cake delicious i was afraid of the amount of butter and almond butter in the recipe but it’s an amazing fluffy delicious cake i put less sugar and it’s just too goodit is a lot more batter than for 3 6” pans

It filled four 6” plus two 4”can’t complain i love itnot sure if i made a mistake measuring the buttercream tho it’s very runny but i hope it will be better after a few hours in the fridge