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Pros & Cons
Pros
Each plant has one clear photo and description that is clear and precise. Includes plant profiles that explain (with pictures) what specific plants look like and when/where to harvest them.
For anyone concerned about gmos and other crossbred commercial foodstuffs, this is the book you’ll need to “eat closer to nature’. The book explains in great detail all kinds of edible wild plants and flowers – including what to avoid! This book break... Read More
Cons
My copy arrives and was missing up to chapter 3? It appears to have had several pages torn out, including the entire backing, then taped back together.
Highlights
Quality
I am beyond pleased with the info the clarity of the pictures
I am very pleased with this book
Overview
- How are reviewers describing this item?
good, great, edible, easy and wild. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 2,023 reviews as of our last analysis date on Nov 28 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Not a bad book but its literally half plants and half recipes
Posted by a reviewer on Amazon
Would love it if elaborated more on plant info
Posted by a reviewer on Amazon
I actually like recipes but thats not what i purchased this book for
Posted by a reviewer on Amazon
Many of the plants in this book are likely growing right around you or possibly in your yard
Posted by a reviewer on Amazon
I recommend checking with other sources for more photos to make sure that the plant you are harvesting is absolutely the one you think it is
Posted by a reviewer on Amazon
There are some herbal recipes in here that i will make but the one biggest complaint i have is that many of the recipes using the plants feature the plant very minimally
Posted by a reviewer on Amazon
It sounds like a delicious recipe but it only calls for one single bay leaf out of a long list of other ingredients so i can hardly call that a recipe for bay leaf
Posted by a reviewer on Amazon
There were some other recipes that i would have ever thought of such as chamomile cookies or using cattail pollen in biscuits
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Price History
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