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Pros & Cons
Pros
Add about a teaspoon to each loaf and get great results. Makes a whole wheat loaf rise like a commercial bakery. Makes awesome bagels. Fantastic results improving the pizza dough rise and flavor.
Medley hills farm dry diastatic malt powder is the secret ingredient to my favorite sourdough recipe. This powdered high fat cream is very handy. It gives the flexibility i need to add a touch of luxury to lots of foods and control the calories.
Cons
If one can't trust the product to arrive in a useable state, it’s rather pointless to buy it. Not really a good malt flavor for pretzels or bagels.
Highlights
Quality
Have only used once but like the product
Very happy with the purchase and definitely will purchase again
Price
Way more than i needed but it was exactly what i needed and it was a great price
Shipping
First i must say that the price was very good but the shipping time was even better
Competitiveness
You get a decent amount in this package for the price
Overview
- How are reviewers describing this item?
great, good and better. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 56.3% of the reviews are reliable.
- This product had a total of 823 reviews as of our last analysis date on Dec 31 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
To be completely honest i’m not sure it makes a huge difference in my bread when i add it to my sourdough recipe
Posted by a reviewer on Amazon
Although i did make two of the same exact loaves but one with the powder and one without and the one with this powder came out with a crisper more golden crust
Posted by a reviewer on Amazon
If you know how to use it its great but other than that recipe i found i dont know what to use this for
Posted by a reviewer on Amazon
The bag did not come full as pictured maybe 75 full
Posted by a reviewer on Amazon
Used it only baking whole wheat flour bread i didnt have rye flour at that time
Posted by a reviewer on Amazon
Bread sank a little and was too soft
Posted by a reviewer on Amazon
Doesnt impact flavor as far as i can tell
Posted by a reviewer on Amazon
Makes a whole wheat loaf rise like a commercial bakery
Review Count History
Price History
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