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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Anyone who is a francophile, a foodie or both needs to read this book. It gives a good feel for the expat experience, for the high-stakes restaurant and culinary school scenes in lyon. His insights into the history of french cuisine is great fun.

Bill buford is an interesting guy, along the lines of bill bryson, if you have read his books. What is most important is his intense concentration--his passion--for the minutia of its origins and its preparation. Bill buford is an excellent writer, pa...  Read More

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


He describes his firsthand sensations and observations with the delicious certainty he has cultivated since heat


It’s laugh out loud at times and always his choice of words illustrate what he sees and does with the perfect timing and cadence of

Competitiveness


Buford writes a fabulous memoir of his time in lyon learning to be a chef


Bufords obsession to become a french chef after his italian adventures not in this book


There is so much information on the difficulties in training to be a chef

Overview

  • How are reviewers describing this item?
    french and dirt.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 2,457 reviews as of our last analysis date on Oct 6 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    This third one is just ok in light of previous ones


    Posted by a reviewer on Amazon

    After reading this im happy to have lived in france but learned that i really didnt have what it takes to make a go of the restaurant industry


    Posted by a reviewer on Amazon

    What was to last only a few months turns into five years


    Posted by a reviewer on Amazon

    I stopped reading it about 10 pages before the end because i dint want it to be over


    Posted by a reviewer on Amazon

    But of course i did finish it


    Posted by a reviewer on Amazon

    At times a marlon brando point of view immersion method acting with unsettling specifics


    Posted by a reviewer on Amazon

    So jealous except i dont think i have the patience for the hazing and infighting


    Posted by a reviewer on Amazon

    But michelin kitchens in france are cutthroat

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.