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Pros & Cons
Pros
These dexter russel knives are all a great value, i own several. They make the most nsf and sanitary knives in the business. All my dexter sani safe knives are industry standard.
Dexter is the best for this work. In southbridge, massachusetts since the early 1800s. Def does the job! Used it for the first time today. It is a bit chipped so i use it on the farm and the new one is in the kitchen.
Cons
Maybe i am just unlucky and received a knife that was sharpened by someone's first day on the job. But the edge on this blade is a hack job.
Highlights
Quality
Very good quality light and great grip
Great knife it has and keeps a sharp edge
After having this knife for 1 month and getting used to the different shape
I skinned and quartered an entire angus without ever sharpening
Price
It’s decently sharp and for 20 whatever dollars a pretty good buy
I read a lot of reviews and was prepared to spend 100 for a good quality knife
After all the research i decided to risk going with an inexpensive blade
The grip isn’t the best for me sort of short but overall a decent knife for the price and what i use it for
Packaging/appearance
Out of the box it sliced paper
Came sharp as a scalpel but it did have a slight imperfection at the top of the blade
Overview
- How are reviewers describing this item?
great, sharp, dexter, best and good. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 15.8% of the reviews are reliable.
- This product had a total of 303 reviews as of our last analysis date on Feb 11 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Very sharp out of the package
Posted by a reviewer on Amazon
The grip isn’t the best for me sort of short but overall a decent knife for the price and what i use it for
Posted by a reviewer on Amazon
I raise my own food and process it myself
Posted by a reviewer on Amazon
I ordered a new 1034 cimeter because i had a cow that was ready to butcher
Posted by a reviewer on Amazon
After all the research i decided to risk going with an inexpensive blade
Posted by a reviewer on Amazon
Out of the box it sliced paper
Posted by a reviewer on Amazon
I skinned and quartered an entire angus without ever sharpening
Posted by a reviewer on Amazon
My old set of chicago cutlery mixed with rada cold steel old hickory and old timer cant hold an edge through skinning which is why i have a ton of knives sharpened and laid out on the table when i process meat
Review Count History
Price History
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