Posted by a reviewer on Amazon

I have been using them on an induction top right alongside some very expensive enameled cast iron and inexpensive lodge and they perform perfectly on par with le creuset

Posted by a reviewer on Amazon

We dont know what equal means

Posted by a reviewer on Amazon

Needless to say it can be very complicated to calculate actual real world heat transfer

Posted by a reviewer on Amazon

Differences in cookware performance wont be based on heat transfer

Posted by a reviewer on Amazon

And it will not work on induction

Posted by a reviewer on Amazon

They are equivalent to highend mauviel or bourgeat in technical respects except that they have a brushed finish rather than a mirror polish

Posted by a reviewer on Amazon

If youre looking for cooking responsiveness and rapid boiling coppers the only game in town