A

Fakespot review grade

A

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Pros & Cons

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Pros

Whole wheat and rye flours are best to get started. It takes a couple of batches before you make perfect bread. It makes a lovely two-pound loaf!

Cons

The only way i would attempt to make bread with this culture, is by adding yeast, and that defeats the purpose. The packet was not sealed and there was no starter in the packet.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

I keep mine in an off oven with the light on and thats perfect

I found it a bit bland with the directions on the package

It was a little pricey for the product otherwise it would have been perfect

I suggest you stick with the instructions given in the package

Competitiveness

I tried experimenting doing a batch by wieght and one by volume as per directions on the package

Overview

How are reviewers describing this item?
own, first, great, two and made.

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Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 6,795 reviews as of our last analysis date on Sep 9 2023.