I do wish there were more color photos the few that are included arent really sufficient but the quality of the recipes and the...  Read More

I do wish there were more color photos the few that are included arent really sufficient but the quality of the recipes and the fantastic depth of the writing more than makes up for it  Read Less

The 100 recipes from condiments to cocktails have been carefully selected with the success of the american nonprofessional chef in mind

The 100 recipes from condiments to cocktails have been carefully selected with the success of the american nonprofessional chef in mind  Read Less

If you are really into reproducing a recipe as accurately as possible you need to suppliment this book most easily with the internet

If you are really into reproducing a recipe as accurately as possible you need to suppliment this book most easily with the internet  Read Less

For examble the ingrediant list for chicken and garlic takes up almost 13 of a page but it only has four ingrediants

For examble the ingrediant list for chicken and garlic takes up almost 13 of a page but it only has four ingrediants  Read Less

But then theres the nyonya pork and the beef rendang

But then theres the nyonya pork and the beef rendang  Read Less

I always say that if a book has one it was worth the price

I always say that if a book has one it was worth the price  Read Less

Now we always have javanese sambal in the fridge

Now we always have javanese sambal in the fridge  Read Less

It states 23 hrs when actually it has taken me up to 6hrs of braising to get a perfect end result

It states 23 hrs when actually it has taken me up to 6hrs of braising to get a perfect end result  Read Less

In this book james oseland reports on the favorite recipies from individual cooks that he met during his travels around the mal...  Read More

In this book james oseland reports on the favorite recipies from individual cooks that he met during his travels around the malay archipelago  Read Less