4.45079Fakespot Adjusted Rating
Overview
  • How are reviewers describing this item?
    great, better, good and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 79 reviews as of our last analysis date on May 19 2019.
Details

BETA

Most positive reviewquestion

Highly recommended: an already excellent book got even better.

Least positive reviewquestion

Not enough review data to provide meaningful insight.

Most authentic reviewquestion

Even though I'm only halfway through this book I'm really enjoying it. I like learning the science behind cooking in a way that...  Read More

Least authentic reviewquestion

Not enough review data to provide meaningful insight.


Helpful Insights

BETA

    Posted by a reviewer on Amazon

    Disappointed only in that i wish there was more content in the hardware and chemistry sections.


    Posted by a reviewer on Amazon

    You know, the guy/girl who could make a nuclear reactor out of dental floss and a microwave, but if their food isn't cereal, delivery, or made by mom, then they're pretty clueless.


    Posted by a reviewer on Amazon

    Plating, basics to master, even how to hack your vacuum sealer to make it suck even more (page 319).


    Posted by a reviewer on Amazon

    Not wanting to have to work on nights, weekends, and holidays, i chose the path of the engineer.


    Posted by a reviewer on Amazon

    The cover art does nothing for it -- i think it was trying to be a cute sales grab but it just looks stained.


    Posted by a reviewer on Amazon

    But there's no reason that the geeky way to approach cooking could not also help normally-socialized people.


    Posted by a reviewer on Amazon

    The authors' analysis of cooking eggs is brilliant, and the book could benefit anyone, even if the only part they read is about how to calibrate an oven.


    Posted by a reviewer on Amazon

    He lets his readers know when they can take shortcuts, and when not because they would be asking for disaster.

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