Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Highlights
Quality
However this kimball wok has married a fantastic material with the perfect form for our modernday kitchens
Result it keeps close contact with the heat and it has no harsh corners
The material seems to be of good quality
Packaging/appearance
But since so much of my love for this wok is subjective ill stick to the factsroundbottomed woks do not work well in the homekitchen
Competitiveness
I thought id miss their oldschool vibe
Overview
- How are reviewers describing this item?
great, good, easy, iron and bottom. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 24 reviews as of our last analysis date on Dec 20 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
But since so much of my love for this wok is subjective ill stick to the factsroundbottomed woks do not work well in the homekitchen
Posted by a reviewer on Amazon
Moreover stainless steel is a poor medium for fast stirfrying because of its slower responseheat conductivity
Posted by a reviewer on Amazon
This wok lacks the rustic charm of my more traditional hammered chinese and japanese woks
Posted by a reviewer on Amazon
I didnt buy this wok for a very long time because the description was incorrect here and everywhere
Posted by a reviewer on Amazon
Folks this wok is neither made of carbon steel nor is it made of aluminum
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found