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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


You will be quite pleased with this very creative and deliciously edible talent


Following the recipes in this book is a commitment to patience quality


In fact recchiuti was revered so highly in the chocolate world that he now has the honor or being the only american ever invite...  Read More


Critics believe that the widespread success of chocolate obsession could have more to do with the scientific approach that the ...  Read More

Packaging/appearance


It appears over and over in many different forms from caramelized nuts in the snacks to flavorings in ice cream

Overview

  • How are reviewers describing this item?
    great, wonderful, good, such and most.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 42 reviews as of our last analysis date on Jan 30 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The fleur de sel caramel is awsome


    Posted by a reviewer on Amazon

    It barely gets out of my kitchen


    Posted by a reviewer on Amazon

    There are many kinds of desserts and several kinds of chocolate included in the collection creating a wellrounded reference for readers


    Posted by a reviewer on Amazon

    This is not the book for you if youre impatient with precision and specifics if you want good results youll do what michael recchiuti tells you to do


    Posted by a reviewer on Amazon

    Dont worry you just have to follow the instructions step by step


    Posted by a reviewer on Amazon

    Dont blame the book and keep working on your chocolatier skills


    Posted by a reviewer on Amazon

    While the chefs never describe their work as being easy the facility with which they describe the baking process makes you wonder if anything in the kitchen for them is every hard to create


    Posted by a reviewer on Amazon

    Maren carusos adept photography makes the chefs creations appear to be true chocolate marvels rather than edible mixtures

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.