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Pros & Cons
Pros
This is the first time i have ordered fermented black beans. I eat powdered natto as much as i can - just about every day. Raise the red lantern.
The hoisin sauce is great in moo shu and in peanut sauces for shirataki noodles. Great in ramen along with veges and egg. Great for making mapo tofu.
Cons
Not fermented and does not nearly contain the seasoning advertised on the back label of the product displayed on the website. Buyer beware. This item is not worth the hassle of returning.
Highlights
Quality
We have ordered this multiple times — the quality is consistently outstanding
Very good quality black beans and the delivery was very fast
Packaging/appearance
What i was looking for fermented soy beans with too much salt but will keep for years in the fridge
Competitiveness
Saw a chef do this on a chinese cooking video
Overview
- How are reviewers describing this item?
black, chinese, good, great and excellent. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,201 reviews as of our last analysis date on Dec 5 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
According to the label they are 34“fermented traditionally under the sun
Posted by a reviewer on Amazon
I actually soak them for a few minutes
Posted by a reviewer on Amazon
Saw a chef do this on a chinese cooking video
Posted by a reviewer on Amazon
The label had a 34lead warning34 on
Posted by a reviewer on Amazon
I returned it promptly and reordered these
Posted by a reviewer on Amazon
What i got the same but less salt
Posted by a reviewer on Amazon
The last order from amazon were too moist and actually let some mold grow after months in the refrigerator
Posted by a reviewer on Amazon
I dont know why theres orange peel in them however these are not orange flavored beans maybe theres supposed to be a little orange peel
Review Count History
Price History
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