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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Overall i am very happy with the unit


Quality product easy to clean good size


The gasket is the one thing i would suggest should be shipped with the product even if that winds up increasing the asking pric...  Read More


You could use it as a dutch oven to roastbake without dealing with the smoke

Packaging/appearance


Cleans easy and stores away in the fridge


You can buy a metal box here on amazon for holding smoke wood and set it down on the coals or on the flavorizer bars covering y...  Read More

Overview

  • How are reviewers describing this item?
    good, smoked, chicken, great and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 177 reviews as of our last analysis date on Nov 28 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I put potatoes in foil season and ummmm ummmm


    Posted by a reviewer on Amazon

    It does make a small of burned wood


    Posted by a reviewer on Amazon

    Thats the natural consequence of burning wood indoors


    Posted by a reviewer on Amazon

    Did put a small amount of smoke in the kitchen as should be expected when using a smoker nothing our vent hood couldnt clear right up


    Posted by a reviewer on Amazon

    The bottom pan gets pretty nasty looking after few uses but thats expected


    Posted by a reviewer on Amazon

    This product looks novel on paper


    Posted by a reviewer on Amazon

    Or you can simply wrap wood chips in a couple layers of foil poking holes on the side opposite the flame for the same effect


    Posted by a reviewer on Amazon

    One thing i made sure to do based on the problem some people encountered of smoke escaping the lid along the seam with the lower portion was to pick an appropriately sized smoker lining gasket material

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.