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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


My son said what ive made is as good as restaurant quality high praise from him since he used to work as a chef


With the bottom being cast iron i can safely cook directly on my gas stove with our without the conical top


The one design flaw i see is that when cooking with the direct flame heat the steam cannot escape as you would see in a true in...  Read More

Price


Arrived quickly and it was a great price

Competitiveness


This i an exellent product to use on the stove to cook your meats and vegetables

Overview

  • How are reviewers describing this item?
    heavy, easy, iron, moroccan and clean.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 68.7% of the reviews are reliable.
  • This product had a total of 884 reviews as of our last analysis date on Aug 16 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The one design flaw i see is that when cooking with the direct flame heat the steam cannot escape as you would see in a true indian tagine that has a small hole in the conical stem


    Posted by a reviewer on Amazon

    Instead you have to tilt the lid occasionally to release the steam


    Posted by a reviewer on Amazon

    It was a bit too heavy for me so i had to return it


    Posted by a reviewer on Amazon

    I use an induction top and it works great but if using as a skillet with a few scrambling eggs or other light weight items the induction top senses nothing is in the tagine and so it shuts off the induction cooker


    Posted by a reviewer on Amazon

    Delicious fall off the bone moroccan chicken the only way we could get it to leak water over the edges was to cook on medium or mediumlow


    Posted by a reviewer on Amazon

    Okay it’s not the traditional one but the results are almost the same

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.