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Highlights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Quality


Ever since i pre-ordered this cookbook i’ve been stocking up on multiple sizes of cast iron pots and quality cleaning supplies.

Positive Review

Very happy with the advice and recipes.

Positive Review

Cookbooks need pictures because cooking and enjoying eating begins with the eyes.

Neutral Review

Taste begins with the eyes and follows with the nose, and finally your taste buds.

Neutral Review
Overview
  • How are reviewers describing this item?
    iron, cast-iron, great, easy and good.
  • Our engine detects that in general the reviewers have a neutral sentiment.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 61.2% of the reviews are reliable.
  • This product had a total of 115 reviews as of our last analysis date on Dec 18 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

I loved the ease of the recipes and the simple instructions for cast iron care that are great for any level or cooking experie...  Read More

Least positive reviewquestion

Such a beautiful cookbook. Detailed and bright pictures. Well-organized format. Easy to read and follow instructions. The last ...  Read More

Least authentic reviewquestion

A fantastic book that really helped expand my ability with a cast iron skillet. It gave me some great ideas for home and camp m...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I’ve also learned a lot about my cast iron (which i thought i knew) and am finally understanding how it can be nonstick, even with eggs (salmon goat cheese frittata cooked all the way through without getting overdone on the outside, and slices didn’t stick to the pan).


    Posted by a reviewer on Amazon

    I’m ready to try it out, and what luck.


    Posted by a reviewer on Amazon

    The process did require more time to clean and season properly before being able to use it (an issue i remember having when first i received the skillet), but instructions were easy-to-follow.


    Posted by a reviewer on Amazon

    I received the ebook version and appreciate the links to easily navigate the cookbook through the table of contents or the list for each section, but there’s only one photo used to illustrate each section.


    Posted by a reviewer on Amazon

    There are measurement conversions charts with u.


    Posted by a reviewer on Amazon

    The last statement may seem silly to say, but i have reviewed cookbooks that not only needed editing still, but the instructions didn't even make sense enough to try the recipe.


    Posted by a reviewer on Amazon

    A side note is that i didn't know that there was a cast iron museum in tacoma, washington, or i sure would have gone to it when i visited tacoma on a vacation one year.

Review Count History
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