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Pros & Cons
Cons
Lupin has a rancid almost chemical odor. It expires in three months.
Highlights
Quality
Ive made pretzels pizza crust pancakes waffles and muffins with this flour and had great success
The moisture content of those dishes also compensate for the denseness and graininess
Too much and the baked item can be too dense or too grainy
It is low in carbohydrates and calories
Price
A premium value when offered for about 9
This is a reasonablypriced quality product thats great for glutenfree veganvegetarian and keto diets
Shipping
Arrived on time and in good condition
Packaging/appearance
I regularly use carrington farms products because they are clear about the ingredients what the product is and shows the full p... Read More
Competitiveness
Since this is the first time i have used lupin flour i cannot give you an assessment comparing this brand to another brand of lupin flour
Overview
- How are reviewers describing this item?
good, made, low, baked and great. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 55.0% of the reviews are reliable.
- This product had a total of 330 reviews as of our last analysis date on Mar 17 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I cant report otherwise as i have not used it yet but i have it handy for when i actually get in the mood to make that recipe
Posted by a reviewer on Amazon
A couple of tablespoons of lupin flour is often in the mix
Posted by a reviewer on Amazon
Its not only low carb but high protein high fiber and low calorie
Posted by a reviewer on Amazon
Carrington is the lupin flour brand i favor for consistency and quality
Posted by a reviewer on Amazon
I love more fine lupine flour but this one is not
Posted by a reviewer on Amazon
I ordered this to bring the carb count on my chaffels down without sacrificing the flavor
Posted by a reviewer on Amazon
This review is for the carrington farms lupin flourgreat regular flour substitute
Posted by a reviewer on Amazon
The manufacturer suggests replacing only 25 of the normal flour that you are using in your recipe
Review Count History
Price History
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