Carolina plantation grits have a nutty texture to them. You know, the biggest problem some people have with 'grits' is the name. Amp; have come to realize that there are grits, and then there are grits!

The taste is superb; nutty and even a little buttery before any butter was added. The flavor, creaminess, & aroma remind me of sumptuous breakfasts on cold winter mornings on my grandparents farm back in the 50's. Use for breakfast, base for gumbo...  Read More

Slow-cooking grits are creamy and delicious with a hint of nuttiness. You cook it in a pot with boiling water, somewhat like you would with oatmeal -- only with more water, a lower temperature, and a little longer cooking time.

The cotton sack enforces the reality of the product. The prices on their website is still reasonable. They are also in a neat canvas bag. I buy to keep my wife who is frim chattanooga happy.